Delicious vegetarian cuisine for everyone!
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Chewy and smooth vegetarian squid made from Konjac, stir-fried with Petai & local Sambal sauce. Aromatic, spicy & appetizing.
The vegetarian fish which is made from soy protein & seaweed soaks up the balanced of sourness, spiciness, sweetness & saltiness's curry perfectly, which is the key factor in making a good 'Asam Pedas' signature dish in our restaurant.
Vegetarian Kam Heong Prawns
Thai Style Rock Fish served for 4 pax
Vegetarian Seared Cod Fish w/ Ginger Paste
Vegetarian Kam Heong Fish
